Amount of Riboflavin in Mollusks, scallop, mixed species, imitation, made from surimi

Finfish and Shellfish Products

In 100 g (Grams) of Mollusks, scallop, mixed species, imitation, made from surimi there is 0.016 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Mollusks, scallop, mixed species, imitation, made from surimi.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Mollusks, scallop, mixed species, imitation, made from surimi

Mollusks, scallop, mixed species, imitation, made from surimi is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, scallop, mixed species, imitation, made from surimi are listed below.

Water 73.82 g 73.82%
Energy (calorie) 99 kcal
Energy (joule) 414 kJ
Protein 12.77 g 12.77%
Total lipid (fat) 0.41 g 0.41%
Ash 2.37 g 2.37%
Carbohydrate, by difference 10.62 g 10.62%
Fiber, total dietary 0 g
Calcium, Ca 8 mg 0.01%
Iron, Fe 0.31 mg
Magnesium, Mg 43 mg 0.04%
Phosphorus, P 282 mg 0.28%
Potassium, K 103 mg 0.10%
Sodium, Na 795 mg 0.80%
Zinc, Zn 0.33 mg
Copper, Cu 0.032 mg
Manganese, Mn 0.011 mg
Selenium, Se 23.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.01 mg

Nutrients in Mollusks, scallop, mixed species, imitation, made from surimi